Affordable restaurants are highly in demand in Paris. It is possible to have a good meal in the city at affordable price. Taste good French cuisine in cheap restaurants such as La Tourelle, Des Gars dans la cuisine, Café Louis Philippe, Café du Commerce. It is possible to find affordable restaurants in touristic high spots such as the Eiffel Tower and the Champs-Elysées districts. Go for lunch. Order set menu, drink tap water and the house wine. Most restaurants are more expensive for dinner, when they don't serve the affordable set menus. Experience the brasseries. Restaurants in Paris.
The chef, Gil Rosinha, creates the dishes himself depending on the products which are available. The dishes are all thought out and diverse. They vary from a simple salad and soup of the day to fois gras in the style of pot au feu, passing by roasted duck breast with vanilla potato puree accompanied by a mango and ginger ratatouille, to a winter root vegetable selection cooked in butter, or a black angus burger. The wine list is huge, including a good range of reds, whites, sparkling wines and roses. Most are French, with the exception of a few specially selected Spanish wines. Metro: Hotel, de Ville station, line 1.Map.
Managed by chef Mauro Colagreco - three stars for its restaurant Le Mirazur, in Menton in the French Riviera – Grandcoeur is set in a beautiful paved courtyard of Le Marais. It boasts a quiet terrace. The dining room, part of a former posting station, has rough stones, exposed beams and marble tables. Without fuss, but precise and demanding, the cuisine, prepared by chef Nino La Spina, is tasty, gourmet, refined. Each dish is a small discovery, an invention that highlights carefully selected seasonal products. The goal of GrandCoeur: create a warm, generous and accessible place to live with the quality of a great kitchen. Discover this Mediterranean cuisine with a warm touch of Southern Italy. 23 euros two set menu at lunchtime on weekdays.
Close to Centre Pompidou and Les Halles, very affordable food from Normandy in beautiful decor. Established in 1832 in Les Halles, le petit bouillon Pharamond has moved to a remarkable 1900 property, a listed historic monument boasting wood trim, painted mirrors, enameled panels galore. It offers a bistro menu, featuring French terroir specialties like tripe and andouillette. Pharamond is living testimony to the number of creations of the 1900 World's Fair in Paris.
Come and discover cuisine inspired by Normandy that is full of flavor, along with a good wine menu. No set menu, but very affordable dishes. Good wines. You must visit the private rooms on the 2nd floor where Clemenceau or Hemingway used to come.
Domaine de Lintillac is a great restaurant serving food from southwestern France. Check the affordable set menus.
The southwestern provinces of Gascony, the Basque country and Bordeaux have all contributed to the reputation of cooking from southwestern France. Traditional dishes include duck breast, rack of lamb, foie gras, salade landaise (mixed salad with duck foie gras, duck breast and gizzards), cassoulet (a white bean stew using different kinds of meat). Domaine de Lintillac serves excellent charcuterie, the cassoulet, breast of fattened duck, duck confit, traditinal black puddings, fillets of duck cooked with honey, thick cut steak with duck foie gras sauce. Metro: Quatre Septembre station line 3. In between the Louvre and Opéra Garnier. Map.
A legend in itself, Chartier is over 100 years old and still very much alive. The restaurant is dear to native Parisians, which might help explain why it is just as beloved by tourists from the world over. In 1896, the Bouillon Chartier was born out to provide a decent meal at a very affordable price and give customers good service in order to earn their loyalty. 50 million meals, and four owners later, the recipe is still every bit as much a success. The dishes are traditional but with a wide range of choices at frankly unbeatable prices. Enjoy leek vinaigrette, hard-boiled eggs with mayonnaise, vegetable soup or snails for starters; meat, fish or stews come next. The menu is a long one, the meals are authentic and the mains are around 10 euros. For dessert, ask for the famous home-made Chantilly cream. Chartier takes no reservations and if there’s a big line. Wait in line. It's worth it. Metro: Grands Boulevards station, line 8,9. Map. Close to Grévin Museum. Chartier opened in 2019 a second restaurant, Bouillon Chartier Montparnasse. Beautiful art nouveau decor.
Parisians like us can miss La Tourelle for years. The local who recommended it to us hesitated. If more people know the place, it could change the wrong way. No web site. No thrills. They focus on food the old way and serve delicious home made French dishes at more than affordable prices. 16 euro set menu.
For more than 100 years, Café de la Tourelle has been a neighborhood restaurant for working Parisians. While the place has changed hands a few times, most recently in 2000, nothing much has changed. There is nothing hip about La Tourelle. No trendy menu, no cute server, no ﬂoral arrangement. Even the address, though in a highly touristic district near Notre Dame, is on a quiet side street off the busy Boulevard Saint Michel. The outside looks staid and forgotten. Get in and try it. Metro: Saint Michel line 4. Map. Close to Notre-Dame. No web site.
One of our favorite restaurants in town. We are regulars.
On the banks of the Seine river, overlooking Ile Saint-Louis and Notre-Dame, Café Louis Philippe is an affordable Paris restaurant with terrace. One of the cutest restaurants in town, Café Louis Philippe is what you imagine a Parisian bistro is: striped awnings topped with flower-laden window boxes, wrought iron lanterns, a bustling terrace and a forest of greenery offering a rare bit of privacy and seclusion.
Café du Commerce is an affordable and spacious three floor restaurant, serving traditional French cuisine. Café du Commerce is located on a lively and distinctive street of the 15th arrondissement, close to the Eiffel Tower.
The Café du Commerce serves a selection of authentic recipes for you to discover including their poireau vinaigrette (leeks in vinaigrette), oeuf mayonnaise (eggs and mayonnaise) and of course, their quality Limousine meat.
As in many large cities around the world, many affordable restaurants in town are Asian or oriental.
You will find many good chinese and vietnamese restaurants around avenue d'Ivry (map) in Chinatown 13th Arrondissement. The street for cheap and good Japanese restaurants is rue Sainte-Anne (map) close to the Louvre. Higuma is the best known.
We are regulars of Les Pates Vivantes (46, rue du Faubourg Montmartre near Grévin Museum, 3 rue de Turbigo near Les Halles) specialized in Chinese noodles and Mian Fan (124, boulevard du Montparnasse, 20 rue Mogador near Department stores, 15 Bvd Montmartre near Grévin Museum, 40, rue Saint-Georges) serving tasty Asian fusion food.
The Champs-Elysées are not the ideal district for affordable restaurants. Moreover, the value for money is usually low. It is therefore worth mentioning that a few restaurants strive to provide good food for affordable prices. L'Alsace is probably the best choice. Like all brasseries in town, l'Alsace serves sauerkraut, seafood, beer and Alsace wines. The restaurant is open 24/7 seven days a week. The two course menu at 19.90 euros is served for lunch and dinner and the quality is excellent. There is also plenty of choice à la carte, but it will naturally cost extra money.
It is always hard to find good and affordable restaurants in touristic places. There are nevertheless a few affordable restaurants and tea rooms on Champs-Elysées.
Ladurée (75) and Kusmi (71) are good tearooms. You can have there beverages and pastries as well as eat snacks. Besides L'Alsace (39), an affordable brasserie, with cheap set menus, the famous Maison de l'Aubrac steak house (37, rue Marbeuf) is one of the best meat restaurants in town. It has an affordable set menu for lunch. Our favorite restaurant is Minipalais in Grand Palais near Champs-Elysées. It has an amazing dining room and a grandiose terrace. Good quality/price ratio.
The majority of the city high end gastronomic restaurants are in the Champs-Elysées district. The list includes world famous Pierre Gagnaire, one of the world's top restaurants, Lasserre, Taillevent and the fashionable Ledoyen.
Opened in 2018 and covering 4500m2 in Station F, the largest start-up incubator in Europe, la Felicita is one of the trendiest restaurants in town. Italian food, corners, no table service, affordable prices, La Felicita is worth the visit for the atmosphere.