Art Nouveau restaurants in Paris
Art Nouveau restaurants in Paris are one of the marvels of the city. Bouillon Racine, Mollard, Train Bleu and Vagenende have an extraordinary interior. La Coupole is a famous Art Déco restaurant. These restaurants serve quality French cuisine. The perfect combination for a great time. Top Restaurants in Paris.
Art Nouveau restaurants in Paris
Paris has a rich legacy of restaurants from the Art Nouveau time (1890-1914), a lively and artistic period in the city, kicked off by the Eiffel Tower inauguration in 1889 and abruptly ended by World War 1. In addition to the selected top restaurants below, Beefbar near Champs-Elysées and Bouillon Julien in the right bank have Art Nouveau interiors.
Bouillon Racine Art Nouveau
Bouillon Racine represents over 100 years of culinary history close to the Sorbonne University in the heart of the left bank.
It was created in 1906 as a bouillon, the ancestors of Parisian brasseries serving food to working people. Its Art Nouveau setting made of carved wood, ceramics, mirrors, glass paintings, is exceptional.
Now listed as an historical monument, Bouillon Racine offers an immersion in the Paris of the 1900s. Where food is concerned, the chef Alexandre Belthoise has selected a subtle blend of modern day and more traditional dishes.3 course menu at 37 euros for lunch and dinner.
Paris metro: Cluny La Sorbonne metro station, Luxembourg station. Map.
Paris 75006 France
Bouillon Racine is near Luxembourg Gardens
Mollard Art Nouveau restaurant
Founded in 1895 by Mr and Mrs Mollard opposite Saint-Lazare train station to serve wealthy passengers doing business in Paris, Mollard has a superb Art Nouveau decor, large frescos in shades of green, blue and gold, beige and brown marble columns and ancient mosaics. Mollard is classified in the complementary list of historic monuments.
Mollard is a classical brasserie with fresh seafood and everything you could wish for an excellent meal. Choice of sea food is large: oysters, clams, mussels, sea urchin, crab, prawns, shrimps, craw fishes, sea snails. The choice of typically French deserts is great too: Omelette Mollard flambée au Grand Marnier, Profiteroles, Créme brulée.
41.30 euro 3 course set menu.
Paris metro: Saint-Lazare station. Map.
Paris 75008 France
Mollard is our favorite Art Nouveau brasserie
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Vagenende Art Nouveau
The Art Nouveau interiors have been restored, awash with frescos, mirrors, period lighting and curved wood trim. Add to that crisp white table cloths and gleaming crockery and cutlery. The service is stylish.
The menu remains faithful to tradition, with fresh seafood and traditional cuisine, which knows how to live up to its reputation. The fine leek tart and medley of tangy salad, the fisherman's pot with light butter and shellfish stock, the veal liver with crispy bacon and mashed potatoes, the hot chocolate profiteroles are among the classics. Good value for money.
Paris metro: Saint-Germain-des-Près metro station. Map.
Paris 75006 France
Vagenende has an Art Nouveau dining room
Train bleu Art Nouveau restaurant
Train Bleu is the largest and most spectacular Art Nouveau restaurant in town. As Paris was about to receive a major new Universal Exhibition in 1900, the Gare de Lyon, with trains to Lyon, Marseille and the French Riviera, had to take the appearance of a palace. The project was entrusted to architect Marius Toudoire. He built the 64 meters clock-tower, the monumental facade of the station and a prestigious buffet, symbol of travel, comfort and luxury. The Train Bleu was inaugurated in 1901.
Gildings, mouldings, chandeliers, frescoes representing the cities served by the station cover the walls of the restaurant, giving it the appearance of a museum. Good classical French food. Interesting set menus.
Paris metro: Gare de Lyon. Map.
Paris 75012 France
Le Train Bleu is a spectacular restaurant
Bouillon Chartier Montparnasse
Bouillon Chartier Montparnasse is the cheapest Art Nouveau restaurant in town. It takes no reservations. Waiting time may be long.
Created in 1858, the restaurant was bought in 1903 by the Chartier brothers, who had already opened the bouillon Chartier Montmartre in 1896. In 1906, important work was done to give birth to a sumptuous Art Nouveau decor of glass, mirrors, ceramics, moldings and woodwork. Sold in 1924, the Bouillon Chartier Montparnasse changed names several times, until the group Gérard Joulie bought it in 2003 and renamed it Bouillon Chartier Montparnasse.
Paris 75006 France
Bouillon Chartier Montparnasse is cheap
Bouillon Chartier Grands Boulevards
The iconic Bouillon Chartier Art Nouveau restaurant was born in 1896, provide a decent meal at a very affordable price and give customers good service in order to earn their loyalty.
50 million meals later, the recipe is still every bit as much a success. The dishes are traditional with a wide range of choices at frankly unbeatable prices. Enjoy leek vinaigrette, hard-boiled eggs with mayonnaise, vegetable soup or snails for starters; meat, fish or stews come next. The menu is a long one, the meals are authentic. The mains are around 10 euros. For dessert, ask for the home-made Chantilly cream.
Chartier takes no reservations and there is often a waiting big line. Metro: Grands Boulevards station, line 8,9. Map. Close to Grévin Museum.
Paris 75009 France
Bouillon Chartier is a Art Nouveau brasserie
Art Déco restaurants
The city has a rich legacy of restaurants from the Art Déco time (1910-1930), the revival time after World War I. In addition to the selected restaurant below, the list includes among others Prunier and Café du Commerce.
La Coupole Art Déco restaurant
Well known since 1927 in Paris artistic circles and a true Art Déco masterpiece, La Coupole is the most famous Parisian brasserie in the world. Very large room, confortable, beautiful decoration.
With passion, the chef regularly updates the menu to keep pace with the seasons. One of the most beautiful seafood arrays in all of Paris, Chicory and scallop tatin style tart with orange and a citrus white butter sauce, gorgeous sole meuniere or plancha, seafood sauerkraut, Indian-style curry with lamb. Each dish is a subtle balance of originality and tradition.
Paris metro: Metro station Vavin on line 4. Map.
Paris 75014 France
La Coupole is Paris' iconic Art Déco restaurant
Art Nouveau architecture in Paris
Art Nouveau history in Paris
The city is behind Barcelona for Art Nouveau. Nevertheless, the Art Nouveau restaurants are not the only examples in town of this style
The metro entrances designed by Hector Guimard are emblematic Art Nouveau examples. The 1900 Exposition Universelle introduced the movement to people from across the world.
A few structures built for the occasion and still standing today also represent the new style, in particular, the gallery of the Grand Palais. The Eiffel Tower, finished in 1889, is considered an Art Nouveau structure.
Guimard metro entrance Place des Abbesses
Eiffel Tower is Art Nouveau
Completed in 1889 for Paris' world exhibition, the Tour Eiffel - Eiffel Tower in English - was designed and built in just two years by 132 workers and 50 engineers. At 300 meters, it remained the world tallest monument until 1930 when the Chrysler Building was completed in New York City.
The decoration style of the Eiffel Tower is very much the first appearance of Art Nouveau in the capital city of France. Detailed Eiffel Tower facts.
Visit the Eiffel Tower monument on your own or as part of a guided bus city tour. There are many options.
The Eiffel Tower, built in 1889, is early Art Nouveau
Castel Béranger Art Nouveau
Located 14, rue La Fontaine, Le Castel Béranger, designed in 1898, is one of the major masterpieces of Art Nouveau in Paris. The owner of the land, Mrs. Fournier, asked Hector Guimard, still young and virtually unknown, to design a thirty-six apartment building. Hector Guimard applied the principles advocated by architect Eugène Viollet-le-Duc (1814-1879), mostly rejection of flatness and symmetry. The first two floors and the left side of the castle are made of stone; for the rest, Guimard used pale pink brick patterns and millstone.
This achievement first offended Parisians who were not used to these new forms. But finally, in six months, Mrs. Fournier rented the 36 apartments, to bourgeois seduced by the clarity and perfect convenience of the apartments. The Castel Beranger brought Hector Guimard the glory, the price of the "most beautiful facade of Paris" and many orders. When asked where he got his inspiration from, he replied from the observation of nature. The latter had according to him three principles: logic, harmony and feeling.
Castel Béranger, 14, rue La Fontaine
29, Avenue Rapp Art Nouveau
Hector Guimard was not the only architect to produce Art Nouveau designs in Paris. Built in 1901 by Jules Lavirotte, the seven-story building at 29 Avenue Rapp is probably the most extreme example of the ornamental delirium that Art Nouveau brought to the city. Jules Lavirotte collaborated with his friend, the ceramist Alexandre Bigot,and other fellow sculptors, to create this flamboyant and voluptuous façade, making them winners of the annual architectural frontage competition of Paris.
Due to its asymmetry, organic forms and color tones, and use of modern materials, the building was very much an object of gossip at the turn of the century, unsurprising when you’re confronted with it the first time. 29 Avenue Rapp presents an extraordinary amount of erotic wit, visually translated through stone in both abstract motifs and figurative symbols that were immediately understood by fin de siecle minds.
29, Avenue Rapp Art Nouveau building