Ile Saint Louis in Paris is the second largest island on the Seine river. Entirely built in the 17th century, it keeps a romantic and quiet atmosphere, close to Notre Dame. Most sights are private and hardly visitable. Hotels are few. Berthillon, the icecream maker is the biggest attraction. Walk around the island on the banks to admire the view. Places to visit in Paris.
An island on the Seine river, at walking distance from Notre Dame Cathedral, Ile Saint Louis (Saint Louis Island) is a lovely old Paris district. Ile Saint Louis combines romantic river banks, 17th century houses, village like life. The island on the Seine river retains its 17th century outlook. Ile Saint Louis is today very trendy and extremely expensive. It attracts many tourists looking for romantic Paris and out of the beaten track shopping Rue Saint Louis en l'Ile. Paris map.
Walk from Notre-Dame to Ile Saint-Louis through Notre Dame Gardens and Pont Saint Louis. Look for Bertillon famous icecreams, 31 rue Saint-Louis en l'Ile. Taste them at Le Flore en L'Ile, 42 quai d'Orleans. Web site. Enjoy French food at Brasserie de l'Ile Saint Louis, 55 quai de Bourbon. Web site. Look for Hotel Lauzun, 17, Quai d'Anjou, a superb mansion that can be visited on rare occasions, and Saint Louis en L'Ile Church, 19, rue Saint Louis en l'Ile.
There are few hotels on ILe Saint Louis. Anjou de Ile Saint-Louis apartment is a great alternative. 600 m from Notre Dame Cathedral, the apartment features river views and is 900 m from Opéra Bastille. This apartment provides guests with 1 bedroom, a flat-screen TV and air conditioning. The apartment also includes a kitchen with a microwave, and a bathroom with a bath or shower. Popular points of interest near the apartment include Pompidou Centre, Louvre Museum and Place de la République.
In early 17th century, Ile Saint Louis did not yet exist.
There were two islands, Ile aux Vaches upstream and Ile Notre-Dame downstream. The two islands belonged to the chapter of Notre-Dame Cathedral and served as pastures.
King Henri IV decided to merge the two islands to develop a new district. The development could have stopped in 1610 when the king was assassinated, but his son Louis XIII continued the project. The two islands merged into one in 1614. The king commissioned the architect Christophe Marie with its development. Marie planned quays around the island and several streets crossing at right angles.
The French aristocracy flocked to the island and commissioned Le Vau with the construction of their new mansions. Ile Saint Louis was built over an uninterrupted period of 30 years from 1620 to 1650. The result is a unity of architecture that gives it its unique elegance.
The development of Ile Saint-Louis in the 17th century was entrusted to Christophe Marie, general builder for Public Works. In exchange for his work, he was granted a license to build elegant residences. Wealthy businessmen and politicians came here to live away from the noise of the city. Marie partnered with two builders, Lugles Poulletier and François Le Regrattier, and chose Louis Le Vau as architect. In 1614, the ditch between the two islets was filled in. Houses were constructed between 1620 and 1650.
This island project was an urban planning revolution. It utilized a carefully drafted urban plan for the first time in the city. It was no longer possible to build by just following the topography of the land. The new streets were built straight and perpendicular to a central axis. To reduce the risk of fires, stone and slate replaced wood, plaster and thatched roofs. For the first time, dwellings were orientated towards the outside, rather than towards an inner courtyard, with windows and balconies looking out to river views. Courtyards were narrow and the usual gardens almost nonexistent.
Berthillon produces and sells luxury ice cream and sorbet. The original store is located on Ile Saint-Louis. From 1928, Raymond Berthillon operated a restaurant called Le Bourgogne. The ice creams became famous in 1961 when restaurant guide Gault Millau wrote about "this astonishing ice cream shop hidden in a bistro." Berthillon still produces and sells the most famous ice creams in town.