Managed by chef Mauro Colagreco - three stars for its restaurant Le Mirazur, in Menton in the French Riviera â€“ Grandcoeur is located in a beautiful paved courtyard of Le Marais. It boasts a quiet terrace. The dining room is part of a former posting station. It has rough stones, exposed beams and marble tables. In the evening, the candles cradle the restaurant in an intimate and warm atmosphere.
Without fuss, but precise and demanding, the cuisine, prepared by chef Nino La Spina, is tasty, gourmet, refined. Each dish is a small discovery, an invention that highlights carefully selected seasonal products. The goal of GrandCoeur: create a warm, generous and accessible place to live with the quality of a great kitchen.
Nino La Spina arrived from Sicily in 2008 in Paris, then worked at Le Mirazur restaurant. Full of energy and curiosity, he continuously strive to do better. Discover his Mediterranean cuisine with a warm touch of Southern Italy. One of the best affordable restaurants in Paris.